The results showed that the product obtained under optimum conditions has a light color, good sense of mouth, fresh and delicious taste, and keeps the characteristic sweet smell of toast fish.
结果表明，在本工艺条件下研制的调味烤鲻鱼片其色泽浅，口感好，滋味鲜美可口，并具有烤鱼特有香味。
The results showed that the product obtained under optimum conditions has a light color, good sense of mouth, fresh and delicious taste, and keeps the characteristic sweet smell of toast fish.
结果表明，在本工艺条件下研制的调味烤鲻鱼片其色泽浅，口感好，滋味鲜美可口，并具有烤鱼特有香味。
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