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  • The effect of dehydrated potato flour on bread quality, including tenderness, elasticity, and volume, and on product quantity were studied.

    研究了不同添加量的脱水马铃薯粉对吐司方面包特性的影响，包括面包的松软度、弹性、体积以及产量等方面。

    youdao

  • The effect of dehydrated potato flour on bread quality, including tenderness, elasticity, and volume, and on product quantity were studied.

    研究了不同添加量的脱水马铃薯粉对吐司方面包特性的影响，包括面包的松软度、弹性、体积以及产量等方面。

    youdao

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