Results showed that nitrite formation appeared mainly in the initial stage of fermentation, and nitrite disappeared gradually with the decrease of pH value.
结果发现，亚硝酸盐的出现期主要集中在发酵前期，随发酵液酸度的增加亚硝酸盐逐渐消失。
Results showed that nitrite formation appeared mainly in the initial stage of fermentation, and nitrite disappeared gradually with the decrease of pH value.
结果发现，亚硝酸盐的出现期主要集中在发酵前期，随发酵液酸度的增加亚硝酸盐逐渐消失。
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