Yeast transforms the carbohydrate decomposed by starch in the flour into carbon dioxide and other chemical elements and makes the dough fluffy under the effect of the gas.
酵母将面粉中淀粉分解后的糖类物质转化为二氧化碳等，使面团在气体作用下变得蓬松。
The agent or food comprises, as an effective component, a water-soluble and hardly digestible starch decomposed product having a content of hardly digestible components of at least 35% by mass.
其含有至少 含有35质量％难消化性成分的水溶性难消化性淀粉分解物作为有效成分。
The agent or food comprises, as an effective component, a water-soluble and hardly digestible starch decomposed product having a content of hardly digestible components of at least 35% by mass.
其含有至少 含有35质量％难消化性成分的水溶性难消化性淀粉分解物作为有效成分。
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