The objective is to establish industrialization production technology parameter for decoction pieces shuangfei of Platycodon grandiflorum.
目的是建立桔梗双飞片的产业化生产工艺技术参数。
Objective To optimize the processing technology of decoction pieces of Fructus Corni.
目的优化山茱萸饮片蒸萸肉和酒萸肉的炮制工艺。
ObjectiveTo optimize the extraction technology of Huanglian Jiedu Decoction.
目的选择黄连解毒汤方药的提取工艺。
Inquire into the feasibility of using technology of microwave sterilization for decoction pieces.
探讨饮片微波灭菌技术的实际可行性。
OBJECTIVE: to optimize the extraction technology of Baitouweng decoction.
目的：优选白头翁汤提取工艺。
Objective: To research the extracting technology for Tuibai decoction.
目的：研究退白汤的提取工艺。
Objective: To research the extracting technology for Tuibai decoction.
目的：研究退白汤的提取工艺。
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