In contrast, eating more dairy products such as yoghurt and cheese - with a low lactose content – led to lower death rates and fewer fractures, particularly in women.

相反，摄入乳糖含量较低的优格或乳酪之类的乳制品死亡率更低，而且骨折风险更小。

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In contrast, eating more dairy products such as yoghurt and cheese - with a low lactose content – led to lower death rates and fewer fractures, particularly in women.

相反，摄入乳糖含量较低的优格或乳酪之类的乳制品死亡率更低，而且骨折风险更小。

youdao