The heat treatment is the main process in dairy processing which can affect nutrition of dairy products greatly.
乳品加工过程中，热处理是主要的加工方式，热处理对乳品的营养有很大的影响。
The specific research interests include: milk powder, whey, cheese, dairy processing technology and changing mechanism during processing, development of vegetable protein products.
具体研究方向为：乳粉、乳清、干酪、发酵乳制品加工工艺以及加工过程中的营养及化学变化机理研究、植物蛋白产品开发和乳源生物活性物质制备。
The specific research interests include: milk powder, whey, cheese, dairy processing technology and changing mechanism during processing, development of vegetable protein products.
具体研究方向为：乳粉、乳清、干酪、发酵乳制品加工工艺以及加工过程中的营养及化学变化机理研究、植物蛋白产品开发和乳源生物活性物质制备。
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