This paper reports the processing procedures of the dairy fan. The nutrition components were analyzed. The report can be the basis for further developing of dairy fan in future.
本文研究了乳扇的加工工艺，并分析其营养成分，为进一步研制开发民族乳制品奠定了基础。
This paper reports the processing procedures of the dairy fan. The nutrition components were analyzed. The report can be the basis for further developing of dairy fan in future.
本文研究了乳扇的加工工艺，并分析其营养成分，为进一步研制开发民族乳制品奠定了基础。
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