From thousands or more D-glucose moieties of sucrose the glucans, starch and cellulose, are built.

由数千或更多的半个蔗糖分子D-葡萄糖构成葡聚糖、淀粉和纤维素；

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Explain why an equimolar mixture of D-glucose and D-fructose formed by hydrolysis of sucrose is called invert sugar in the food industry.

解释为什么蔗糖水解产生的D -葡萄糖和D -果糖等摩尔的混合物在食品工业上称为转化糖？

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Explain why an equimolar mixture of D-glucose and D-fructose formed by hydrolysis of sucrose is called invert sugar in the food industry.

解释为什么蔗糖水解产生的D -葡萄糖和D -果糖等摩尔的混合物在食品工业上称为转化糖？

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