The texture and colour of Cyclina Sinensis meat was affected by the temperature and time in following sterilization.
热处理温度和时间会影响蛤肉的质构和色泽。
The paper deals with the effect of fertilized eggs density and the larvae culturing density on the hatching and growth of clam, Cyclina sinensis .
本文报道了青蛤受精卵密度对孵化的影响和青蛤幼虫培养密度对生长的影响。
The paper deals with the effect of fertilized eggs density and the larvae culturing density on the hatching and growth of clam, Cyclina sinensis .
本文报道了青蛤受精卵密度对孵化的影响和青蛤幼虫培养密度对生长的影响。
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