Evaporating before rolling up for batch curing and limiting processing time to 4 hours with Procion MX dyes, clear, crisper lines are maintained.
在卷起进行批量固化之前要进行蒸发，并使用普施安MX染料将处理时间限制在4小时以内，从而可以保持清晰明快的线条。
By allowing the fabric to evaporate before rolling up for batch curing and limiting processing time to 4 hours with Procion MX dyes, clear, crisper lines are maintained.
通过允许织物卷起批量固化和限制处理时间为4小时，普施安MX染料之前蒸发，清晰，锐利的线条得以维持。
After curing remove meat from the brine, wash, and hang up to dry for 24 hours.
腌制完成后，将牛肉从盐汁中取出，冲洗，并悬挂干燥24小时。
Baked Black pepper Ribso, 48 hours curing process! Achievements classic!
上等猪肋排、黑胡椒及秘制酱料！48小时腌制工艺，成就经典！
The curing time of the mid-coat should be more than 8 hours.
中涂层养护硬化时间约为8小时以上；
The curing time of the mid-coat should be more than 8 hours.
中涂层养护硬化时间约为8小时以上；
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