Can science explain, or evenimprove on, culinary tradition?
科学能够解释，或者甚至推动传统的烹饪方法吗？
This course, focusing on the fundamentals of nutrition and food science, is designed for both foodservice and culinary professionals.
本课程专为餐饮业专业人员而设，旨在提供食物营养的基本知识。
This course, focusing on the fundamentals of nutrition and food science, is designed for both foodservice and culinary professionals.
本课程专为餐饮业专业人员而设，旨在提供食物营养的基本知识。
应用推荐