This inhibitory effect also have a direct correlation with the concentration of secretion of grafted cucumber root.
因而，经过黑籽南瓜嫁接以后的黄瓜，化感作用仍然是其连作障碍中的主要因子之一。
Plot experiment was carried out to study the effects of different irrigation methods on cucumber root characters and yield during fruiting stage, Jinchun 4 was selected as indicating crops.
采用小区试验研究了不同灌溉方式对津春4号黄瓜根系特性与产量的影响。
The result of the experiment showed that liquid seaweed extract promoted the growth of the cucumber and increased the root volume and root vigor compared with the treatment of CK.
结果表明：海藻液肥处理与对照比较，能促进黄瓜植株的生长，植株根体积，根系活力均有提高，减轻水分胁迫对叶片质膜的伤害；
The effect of root restriction on the growth and photosynthetic characteristics of cucumber in solar greenhouse was studied .
研究了根域体积限制对日光温室基质栽培黄瓜生长及光合特性的影响。
In the text, we identify the phytotoxic substances in root exudates of cucumber by GC-MS, the root exudates was collected with Amberlite XAD-4 resin.
本文采用GC-MS分析法，鉴定了XAD-4吸附树脂连续收集黄瓜水培液所获得的黄瓜根系分泌物的种类。
Suitable concentration could improve seedling quality, root activity and leaf water content, but higher concentration treatments inhibited cucumber seedlings growth.
处理外，都抑制出苗，适宜浓度可以提高秧苗质量、根系活力和叶片含水量，浓度过大会抑制生长。
Vegetable Juices: One can mix 100 ml of beet root juice and 100 ml of cucumber juice with 300 ml of carrot juice and drink it twice daily.
蔬菜汁：一个可以混合汁100毫升和黄瓜汁300毫升的胡萝卜汁100毫升甜菜根，喝，每日两次。
The plants developed a strong root system and active photosynthetic areas in vegetative growth stage, which is very important basis for yield formation of cucumber in fruiting stage.
在营养生长期建成强大的根系与有效的光合面积是结果期产量形成的重要生理基础。
The effect of magnet on the rate of photosynthesis, root system activity, nutritious absorbality and amylase activity of such crops as tomato, cucumber and sweet pepper was studied.
本文报道了磁对番茄等作物增产的生理学效应。 主要表现在提高光合速率、根系活力、吸养能力及淀粉酶活性等方面。
The effect of magnet on the rate of photosynthesis, root system activity, nutritious absorbality and amylase activity of such crops as tomato, cucumber and sweet pepper was studied.
本文报道了磁对番茄等作物增产的生理学效应。 主要表现在提高光合速率、根系活力、吸养能力及淀粉酶活性等方面。
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