Now the dry weight of cucumber fruit is usually measured by Oven-Drying method, thus the experiment data has many disadvantages such as poor continuity, long time consuming, low accuracy.
目前黄瓜果实干质量的获取通常用烘干法确定，试验数据存在连续性差、耗时长、精度低等缺点。
The fruit has dark green pulp which has a delicious flavour like cucumber.
刺角瓜的果肉深绿色，味道鲜美如黄瓜。
Fruit shape of cucumber is one of important exterior quality traits.
黄瓜的果形是非常重要的外观品质之一。
Dinner: Green vegetable steamed, cucumber, tomato or low calorie fruit, you can only choose one kind.
晚饭：水煮青菜，黄瓜，番茄，水果，只能选一种。
Effect of soil water on the growth and physiological characteristics of cucumber during fruit stage in greenhouse were studied in this experiment.
研究了土壤水分对温室结果期嫁接和未嫁接黄瓜生长与生理特性的影响。
The growth, 40 days after sowing can harvest, fruit cucumber varieties.
该品种生长势强，播种后40天可采收，水果型黄瓜新品种。
In cucumber, the effects of different yielding dates on se incorporation, se distribution in peel and fruit meat, and se distribution in juice and residue have been discussed.
并讨论了不同生育期硒处理对黄瓜富硒的影响、硒吸收后在黄瓜果皮和果肉中的分布以及硒测试时在黄瓜压榨汁和渣上的硒分布。
The effects of bagging fruit at different fruiting seasons on micro-environment, growth and quality of fruit were investigated in spring cucumber cv. Jinyou No. 2 in medium plastic film tunnel.
以津优2号黄瓜为试材，分析了中棚春黄瓜不同时期套袋对果实袋内微环境、果实发育及品质的影响。
Growth dynamics, yield, fruit quality and water use efficiency of greenhouse cucumber were studied under the different soil irrigation maximums in different seasons during initial bloom stage.
对不同栽培季节、不同土壤灌溉上限处理的温室黄瓜初花期的生长发育动态、产量、品质及水分利用效率进行了研究。
Sixteen cucumber crosses were made to study the genetic effect of the fruit quantitative characters with using 4 inbred lines.
以4个黄瓜自交系为试材，采用完全双列杂交设计，对黄瓜果实数量性状的遗传规律进行了研究。
Dry matter production, partitioning and yield formation determine the economic benefit of greenhouse fruit cucumber production.
干物质生产、分配和产量形成过程决定了温室水果型黄瓜的经济效益。
The fatty acids of fruit cucumber were extracted by Soxhlet extraction, 11 fatty acids were separated and identified by GC/MS.
采用索氏提取法对水果黄瓜和旱黄瓜中脂肪酸进行了提取，以气相色谱-质谱联用仪分别进行了分析。
Main ingredients: cucumber extract, tea tree oil, fruit acid, aloe, collagen protein, pearl hydrolytic liquid and etc.
主要成份：青瓜提取液、茶树油、果酸、芦荟、胶原蛋白、珍珠水解液等。
The technology of processing compound healthcare fruit and vegetable juice from aloe, pear and cucumber was studied.
以芦荟、梨和黄瓜为主要原料，研究了营养保健型复合果蔬汁的制作工艺。
It consists of a selection of dainty sandwiches (thinly sliced cucumber sandwiches with the crusts cut off are a classic), freshly baked scones served with cream and fruit jam, cakes and pastries.
餐点包括精致的三明治(去边面包制成的薄片黄瓜三明治则是经典之选)、新鲜出炉的英式松饼配上奶油和果酱，还有蛋糕和其他甜点。
Botanically speaking the tomato you eat is a fruit. so is a watermelon green pep per eggplant cucumber and squash.
从植物学角度来说，西红柿算水果类。就跟西瓜，辣椒，黄瓜等一样。
Abstract: The effects of bagging on growth and quality of cucumber was studied using cucumber "Zhongnong NO. 8" as material and bagged fruit with PVC pellicle.
黄瓜是蔬菜作物中最重要的一种，在浙江设施栽培中占有举足轻重的地位。
Main ingredients: natural honey, olive oil, magnolia essence, cucumber extract, yeast, fruit acid, avocado and etc.
主要成份：天然蜂蜜、橄榄油、玉兰花精华、青瓜提取液、酵母、果酸、鳄梨等。
Main ingredients: Vitamin c, pearl essence, green tea, arbutin, fruit acid, cucumber, salvia and etc.
主要成份：维他命c、珍珠精华、绿茶、熊果苷、果酸、青瓜、鼠尾草等。
Sucrose synthase activity of EP-6 fruit was higher than that of ZR-2 and such difference might be one of main reason resulting in cucumber parthenocarpy.
单性结实品系EP-6的蔗糖合成酶活性含量明显高于非单性结实品系ZR-2，这可能是导致两个品种单性结实性产生明显差异的主要原因之一。
Sucrose synthase activity of EP-6 fruit was higher than that of ZR-2 and such difference might be one of main reason resulting in cucumber parthenocarpy.
单性结实品系EP-6的蔗糖合成酶活性含量明显高于非单性结实品系ZR-2，这可能是导致两个品种单性结实性产生明显差异的主要原因之一。
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