The instant soybean milk crystal is an instant solid drink which is made with soybean as the main ingredient, sugar and starch syrup as the auxiliary ingredient through scientific method.
速溶豆乳晶，是以大豆为主要原料，以白砂糖、淀粉糖浆为辅料，经科学方法精制而成的—种速溶性固体饮料。
The meat carefully a piece of sticky syrup, then immediately thrown into the ice, since the outer layer of syrup by cold, immediately formed a transparent glaze, namely" crystal".
将肉块小心地一块一块的粘上糖浆，然后马上丢进冰块中，由于外层糖浆受冷，马上结成透明的糖衣，即成”水晶”了。
The meat carefully a piece of sticky syrup, then immediately thrown into the ice, since the outer layer of syrup by cold, immediately formed a transparent glaze, namely" crystal".
将肉块小心地一块一块的粘上糖浆，然后马上丢进冰块中，由于外层糖浆受冷，马上结成透明的糖衣，即成”水晶”了。
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