In stainless steel vats with temperature control Manual breaking up of the crust and pumping over. 20 months in french oak barrels.
葡萄收割后在可控温的不锈钢桶内进行发酵，再在法国橡木桶中窖藏20个月后酿制而成。
In stainless steel vats with temperature control Manual breaking up of the crust and pumping over. 20 months in french oak barrels.
葡萄收割后在可控温的不锈钢桶内进行发酵，再在法国橡木桶中窖藏20个月后酿制而成。
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