Grape brandy is the traditional regional product, made by the distillation of the total fermented crushed grapes, without decanting the wine.
葡萄白兰地产品，是传统的地区，由总压碎葡萄发酵蒸馏取得，没有调迁的葡萄酒。
Vineyards using organic cultivation, restrictions on grape yield, after hand-picking to the winery in small containers to avoid being crushed grapes, and maintain the integrity of the fruit.
葡萄园采用有机栽培，限制葡萄产量，手工采摘后用小容器运到酒厂，避免葡萄被压扁，保持了果实完整性。
Vineyards using organic cultivation, restrictions on grape yield, after hand-picking to the winery in small containers to avoid being crushed grapes, and maintain the integrity of the fruit.
葡萄园采用有机栽培，限制葡萄产量，手工采摘后用小容器运到酒厂，避免葡萄被压扁，保持了果实完整性。
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