With the reaction of starches and phosphors oxychloride, the swelling of cross linked starch granules was controlled successfully through different degrees of substitution.
利用淀粉与三氯氧磷的交联反应，通过控制交联反应程度，成功地控制了交联淀粉颗粒的膨胀程度并使其停留在不同的溶胀阶段。
Objective to detect the virucidal efficacy of cross linked starch iodine (CSI) and its influence factors in solution and to observe the morphological changes of CSI after disinfection.
目的检测交联淀粉碘(CSI)对水溶液中病毒的灭活效果及影响因素，并观察消毒前后CSI的形态变化。
High cross - linking degree of starch granules decreased the digestion rate. However, low cross-linked reaction increased the rate of starch granule but had little effect on its pastes.
高交联降低淀粉颗粒和淀粉糊的消化速度，低交联增大淀粉颗粒的消化速度但对淀粉糊的消化速度影响程度较小。
The rate of water absorption and oil absorption in microporous starch, cross-linked microporous starch and microporous esterified starch significantly increased.
其中微孔淀粉、微孔交联淀粉、酯化微孔淀粉的吸水率、吸油能力明显上升。
Cationic corn starch at DS 0 04 was prepared, then cross-linked using various amounts of phosphorus oxychloride.
制备了取代度为0.04的阳离子玉米淀粉，然后用不同量的三氯氧磷交联。
The application of cross - linked starch in food processing, micro - capsule and film materials manufacture are reviewed.
综述了交联淀粉的性质及其在食品加工、微胶囊膜材等方面的应用。
Wheat cross-linked starch was prepared from wheat starch by using epichlorohydrin as cross-linking agent.
采用环氧氯丙烷为交联剂，以小麦淀粉为原料制备小麦交联淀粉。
The result showed that, the oxidized and cross-linked starch slurry exhibited good properties and characteristics.
测试结果表明，该氧化交联淀粉上浆性能优良。
Thermoplastic starch was prepared with cross-linked hydroxypropyl starch by double screw extruder, glycerol was used as plasticizer.
以羟丙基交联淀粉为原料、甘油为增塑剂，采用双螺杆熔融挤出共混技术制备热塑性淀粉。
This study compared the application effect of waxy corn cross-linked starch in midday-meal-meat can with that of normal corn cross-linked starch or of normal corn starch respectively in it.
本研究将糯玉米交联淀粉与普通玉米交联淀粉和普通玉米淀粉在午餐肉中的应用效果进行对比。
The results indicate that the cross-linked carboxymethyl starch of sweet potato has fine freeze-thaw stability, high clarity, strong anti-biodegradation and anti-retrogradation characteristics.
结果表明，交联红薯羧甲基淀粉糊冻融稳定性好，抗生物降解及抗老化能力强，透明度高；
Furthermore, the digest products from the high cross-linked starch had a larger molecule weight to be compared with the pore diameter of dialysis bag.
另外，高交联淀粉的分解产物的分子量与透析袋的孔径相比非常大。因此，分解产物很难穿过透析半透膜，这意味着高交联淀粉很难被消化。
Furthermore, the digest products from the high cross-linked starch had a larger molecule weight to be compared with the pore diameter of dialysis bag.
另外，高交联淀粉的分解产物的分子量与透析袋的孔径相比非常大。因此，分解产物很难穿过透析半透膜，这意味着高交联淀粉很难被消化。
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