Glaze the decorgel over the cake. Sprinkle some croquant on the sides. Decorate with strawberry, bluberries and mint leaves.
将果冻胶调稀后涂抹在芒果上，洒一些粟米脆粒在边外，以草莓、蓝莓和薄荷叶装饰。
Glaze the decorgel over the cake. Sprinkle some croquant on the sides. Decorate with strawberry, bluberries and mint leaves.
将果冻胶调稀后涂抹在芒果上，洒一些粟米脆粒在边外，以草莓、蓝莓和薄荷叶装饰。
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