自牛奶中撇取奶油。
Low fat or light ice cream, chocolate sorbet, low fat pudding, reduced fat cheeses, skim or low fat milk, low fat or light yogurt.
低脂冰淇淋，巧克力果汁糕，低脂布丁，少脂干酪，无或低脂奶，低脂酸奶。
Skim milk is very hard to digest as some of the enzymes necessary to digest milk are in the cream; remove the cream and you will have milk that cannot assist in it's own breakdown.
脱脂乳十分难以消化，因为一些用来消化牛奶的必要酶存在于奶油中，而除去奶油将使牛奶无法被消化。
We remove fat from the milk with centrifugal force since cream is lighter then skim.
我们除去脂肪，从牛奶与离心力由于霜是打火机，然后脱脂。
When you skim milk you take the thin layer of cream off the surface.
撇牛乳就是把牛乳表面上薄薄一层的奶油撇去。
When you skim milk you take the thin layer of cream off the surface.
撇牛乳就是把牛乳表面上薄薄一层的奶油撇去。
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