Different types of solution, suspension, emulsion and cream paste material can be dry for a one-time production.
不同种类的溶液、悬浊液、乳浊液和膏糊状物料可实现一次性连续干燥生产。
Make a paste of lemon juice and salt (or substitute baking soda or cream of tartar for the salt) and coat the affected area.
用盐和柠檬汁调成糊状(盐可以用苏打粉或者葡萄酒中的沉淀酒石替代)涂在要擦的东西表面。
Traditional moon cakes are usually made with bean paste, but nowadays, there are many different kinds of moon cakes including fruit, coffee, chocolate and even ice-cream moon cakes.
传统的月饼经常是由豆糊做成的，现在月饼有很多种类，如：水果月饼、咖啡月饼、巧克力月饼，甚至冰淇淋月饼等等。
Generally within three days to avoid contact with water, can be sterile cotton swab and saline wash, and apply anti-inflammatory cream or paste artificial leather dressing.
三天内避免接触一般用水，可以无菌棉棒及生理食盐水清洗，并涂抹消炎药膏或贴人工皮敷料。
T&G Durian Paste is for the production of durian ice cream. For 1L ice mix 60~80g Durian Paste.
榴莲酱用于制作榴莲口味冰淇淋。用量为每升冰淇淋混料加入榴莲酱60~80克。
T&G Mint Paste is for the production of mint ice cream. For 1L ice mix 60~80g Mint Paste.
薄荷酱用于制作薄荷口味冰淇淋，口感清新。用量为每升冰淇淋混料加入薄荷酱60~80克。
T&G Taro Paste is for the production of taro ice cream. For 1L ice mix 60~80g Taro Paste.
香芋酱用于制作香芋口味冰淇淋。用量为每升冰淇淋混料加入香芋酱60~80克。
Paste the bat-shape paper on the ice cream stick.
将黑色的纸卡剪成蝙蝠的翅膀形状并将它贴在冰激凌棒上。
Sugar-free chestnut paste from Switzerland topped with cream vanilla is truly a must for chestnut lovers.
来自瑞士的无糖栗蓉，绝美匹配香草蛋糕，细腻温厚，香浓得宜。
Sugar-free chestnut paste from Switzerland topped with cream vanilla is truly a must for chestnut lovers.
来自瑞士的无糖栗蓉，绝美匹配香草蛋糕，细腻温厚，香浓得宜。
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