Tim Anderson, winner of the BBC Master Chef competition, developed a crab bisque dish to test the system's capabilities.
蒂姆·安德森的BBC大厨比赛的冠军,制定了螃蟹浓汤盘测试该系统的效能。
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Crab Salad with Avacado and Bisque Jelly.
蟹肉沙拉配虾酱,放在鳄梨泥上。
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