But some principles and some experimental phenomenons need to be paid attention to during the course of lactose fermentation, separate cultivation and confirmatory test.
但是在乳糖发酵、分离培养和证实试验过程中，有些原理及实验现象需要引起注意。
OBJECTIVE: To reduce the formation of inclusion body in the course of fermentation of E. coli.
目的：减少大肠杆菌发酵过程中包含体的形成。
The chitinase, chitin deaceylase, chitosanase and N-acetyl-glucosaminase were detected to explore sufu mucor hypha autolysis mechanism in the course of sufu fermentation.
对腐乳发酵过程中甲壳素酶、脱乙酰甲壳质酶、壳多糖酶和N-乙酰氨基葡萄糖酶进行研究，旨在探索腐乳毛霉后发酵菌丝自溶机理。
The tobacco leaf fermentation is an important part during the course of the cigarette production. Whether or not the fermentation is good will directly affect the cigarette quality.
烟叶发酵是卷烟生产过程中的重要一环，发酵质量的好坏直接影响到香烟的品质。
CONCLUSION: Make use of low temperature induction, the formation of inclusion body had been reduced in the course of fermentation of E. coli.
结论：低温诱导可减少大肠杆菌发酵中包含体的形成。
The Bacillus coagulans strain JSSW-LA-07 can produce spore under an aerobic condition and produce a small amount of L-lactic acid in the metabolism during a course of fermentation.
该凝结芽孢杆菌菌株JSSW-LA-07在有氧条 件下能够产芽孢，并在发酵过程中代谢产出少量L-乳酸；
The curve of T23 and fermentation time undulated in the all course of fermentation.
面团自由水表现出来的弛豫时间T23与发酵时间曲线在整个发酵期内呈波浪形变化。
The curve of T23 and fermentation time undulated in the all course of fermentation.
面团自由水表现出来的弛豫时间T23与发酵时间曲线在整个发酵期内呈波浪形变化。
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