Add ingredients together with ice in shaker; shake well, strain in coupette, float stiff cream, garnish with chocolate powder.
再摇壶里加冰块混合原料，充分摇合，滤入玛格丽特杯，注入奶油，饰以巧克力粉。
Add ingredients together with ice in shaker; shake well, strain in coupette, float stiff cream, garnish with chocolate powder.
再摇壶里加冰块混合原料，充分摇合，滤入玛格丽特杯，注入奶油，饰以巧克力粉。
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