Lower temperature and IFW could delay fruit aging, decrease respiration rate of fruit.

同样，低温和单果包膜能延缓果实衰老，抑制呼吸强度。

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Lower temperature and IFW could delay fruit aging, decrease respiration rate of fruit.

同样，低温和单果包膜能延缓果实衰老，抑制呼吸强度。

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