With CO_2 concentration increased, negative effects on corn seed rough protein, rough fiber and contents of total carbohydrate were observed but the starch of corn was positively effected.
2浓度增加，对玉米籽粒粗蛋白、粗纤维和总糖含量的影响呈负效应，对淀粉的影响呈正效应。
With CO_2 concentration increased, negative effects on corn seed rough protein, rough fiber and contents of total carbohydrate were observed but the starch of corn was positively effected.
2浓度增加，对玉米籽粒粗蛋白、粗纤维和总糖含量的影响呈负效应，对淀粉的影响呈正效应。
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