The rheological characteristics of corn powder cooking liquor had effects on mass, momentum and heat transfer during the process of fermentation, and on the process of fermentation kinetics.

玉米粉蒸煮醪的流变特性不仅影响发酵过程的质量、动量和能量的传递，还影响发酵动力学过程。

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I've never eaten the food with corn. But, In our hometown , the similar food like the paste by taro and sweet potato's powder, and then cut them into noodles with the "screw plate"and cooking.

这个，我没吃过用玉米做的，我们老家有用芋头和红薯粉（红薯加工成的粉末）混合后的类似面团样的，再用那种“搓丝板”弄成丝条，下锅煮着吃。

youdao

I've never eaten the food with corn. But, In our hometown , the similar food like the paste by taro and sweet potato's powder, and then cut them into noodles with the "screw plate"and cooking.

这个，我没吃过用玉米做的，我们老家有用芋头和红薯粉（红薯加工成的粉末）混合后的类似面团样的，再用那种“搓丝板”弄成丝条，下锅煮着吃。

youdao