The results showed that the optimal proportion of starch added to the fresh Hefen was: corn starch 5%, potato starch 2%, canna starch 1% and water chestnut powder 1%.
结果表明，鲜河粉添加淀粉的优化配比为5%玉米淀粉、2%蕉芋淀粉、2%马铃薯淀粉、1%马蹄粉。
Stabilized potato starch and corn starch were prepared by heating moderately in salt solution. The optimum operation conditions were determined.
通过加入盐适当加热，制得稳定的马铃薯和玉米淀粉，确定了适当的操作条件。
The physicochemical properties of waxy potato starch are more excell compare with potato and waxy corn starch.
蜡质马铃薯淀粉具有比普通马铃薯和蜡质玉米淀粉更为优良特性。
The relative density of Chestnut starch was lower than corn starch and potato starch, while the whiteness of Chestnut starch lied between the two.
板栗淀粉的相对密度低于玉米淀粉和马铃薯淀粉，板栗淀粉的白度介于两者之间。
The mechanical properties of starch gels of buckwheat, corn and potato were tested with All-purpose Electronic Tester.
利用电子万能材料试验机对荞麦、玉米、马铃薯淀粉的力学特性进行了研究。
The paper aims at production of CD directly from raw starch, gets the character of the enzyme as the substrate is raw starch and compares the reaction of potato, corn and cassava starches.
介绍了以马铃薯生淀粉生产环糊精的方法。对生淀粉生产过程中的马铃薯、玉米、木薯生淀粉转化做了比较，并对反应条件对转化的影响做了研究。
The transparency and viscosity of the esterified potato starch are better than raw potato starch and esterified corn starch.
酯化淀粉的黏度和透明度均高于马铃薯原淀粉及玉米酯化淀粉。
Pre paste starch is produced by corn, sweet potato, potato, cassava, wheat and other raw materials.
预糊化淀粉是用玉米、甘薯、马铃薯、木薯、小麦等为原料生产的多糖。
Commercial starch is made mainly from corn, though wheat, tapioca, rice, and potato starch are also used.
虽也常用麦、木薯淀粉、米和马铃薯淀粉来制造淀粉，然商业用淀粉大多是用玉蜀黍制造的。
Commercial starch is made mainly from corn, though wheat, tapioca, rice, and potato starch are also used.
虽也常用麦、木薯淀粉、米和马铃薯淀粉来制造淀粉，然商业用淀粉大多是用玉蜀黍制造的。
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