In cooking quality of dehydrated foods are usually superior to sun-dried counterparts.
脱水干燥食品的烹调特性通常优于对照的晒干食品。
The effect of different uniformity of bagasse— liquor on cooking quality was experimented.
模拟试验了蔗渣不同料液混合均匀性对蒸煮的影响。
Rice; Near infrared reflectance spectroscopy (NIRS); Cooking quality; Nutrient quality; Rice breeding.
水稻；近红外反射光谱（NIRS）； 稻米蒸煮品质； 稻米营养品质； 水稻育种。
By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed.
通过添加不同比例的麦麸膳食纤维于面粉中，分析其对面条烹煮品质特性的影响。
The result showed that adding lentinus edodes powder will make sensory quality and cooking quality of the noodles change significantly.
结果表明：随着香菇粉的添加，会对面条的感官品质和蒸煮品质产生一定的影响。
In addition, SSNM increased peak viscosity and breakdown values and decreased setback values, resulting in an improvement in cooking quality.
此外，实地氮肥管理明显提高了米粉的最高黏度、崩解值，降低了消减值，改善了稻米的食味品质。
This article investigates the effect of phospholipids emulsified oil of different ratio on noodle color, noodle cooking quality and texture quality.
实验结果表明，随着磷脂乳化油的配比及添加量的不同，面条颜色、蒸煮品质、质构品质均有明显变化。
By testing cooking quality and texture characteristic of fresh noodle, the influence of three kinds of egg liquid on the quality of fresh noodle was studied.
本实验分别添加鲜蛋液、蛋清液和蛋黄液制作鲜切面，通过测定其蒸煮品质及质构特性，研究了三种蛋液对鲜切面品质的影响。
With different spike types of rice varieties as materials, the field experiments on the effects of fertilizer and irrigation on cooking quality were carried out.
以不同类型北方粳稻品种为试材，研究了中肥节水灌溉、高肥节水灌溉、高肥正常灌溉、中肥正常灌溉处理对垩白的影响。
Composite, phychemcial properties and producing technology of refining cotton were synthesized. The factors effecting cooking quality and bleaking quality were mainly discussed.
综述了精制棉的组成及理化性质、生产工艺，重点论述了蒸煮质量及漂白质量的影响因素。
They still have a kind of typical ways, that is, in a large place on dozens of food on the table, according to own hobby divide, food cooking quality is medium, only called "pirates seats".
他们还有一种代表性的吃法，即在一张大桌上摆上几十种菜，按自己的爱好分取，菜的烹调质量仅为中等，称之为“海盗席”。
An effective scheme of the automatic control system of the paper pulp cooking process is presented in this paper, following the brief introduction of the main factors that affect cooking quality.
在简要介绍了影响制浆蒸煮质量的主要因素之后，提出了一种行之有效的蒸球蒸煮自动控制方案，阐述了该方案的控制系统组成、软件设计以及采用的控制算法及其实现方法。
After rice was dryied with microwave, the activity of debranching enzyme which effects on the rice quality decreased greatly, but the cooking quality and gelatinization property had little change.
经微波加热后，影响稻米品质的脱支酶活力明显下降，而稻米的食用品质和糊化特性变化不大；
This waterproof quality of the bark made it useful for making things like cooking containers, a variety of utensils.
这种树皮的防水性能，使得它可以用来制作烹饪容器和各种各样的器皿。
The poll of 1, 007 people also found that some hosts buckle under the pressure to serve top quality fare, with 16 per cent admitting to cheating with the cooking and not telling their guests.
这项共有1 007人参与的调查还发现，一些宴会主办人屈服于提供最好食物的压力，有16%的人承认他们瞒着客人在烹饪上作了弊。
In practical cooking, different kinds of materials and different requirements should choose different dry saute 'ways just to improve the quality of dish products.
在烹调实际操作中，应注意根据原料种类的不同、菜肴成品要求的不同，选用不同的煸炒方法，以提高菜肴的成品质量。
The influences of cooking time, soaking time and water quantity on the quality of barley tea were studied.
研究了焙炒时间、浸泡时间、浸泡水量对大麦茶品质的影响。
An experiment of flour quality was carried out by means of cooking.
采用蒸煮实验方法对面粉的品质进行了实验。
East Village pig selection of high-quality Thai rice cooking rice, rice and Ruanhua flexible, aroma entrance to overflowing.
东里猪脚饭选用优质泰国香米煮饭，饭软滑而富于弹性、入口香气四溢。
With the fish entrails as raw material, the effects of different process such as cooking time, drying condition, deodorizing treatment on the quality of the extracting fish oil were studied.
以淡水鱼内脏为原料，比较了提取方法、蒸煮时间、干燥条件、脱臭处理等工艺对提取鱼油品质的影响。
The key factors influencing potato puree's quality during manufacturing, such as cooking, potato mash making and storage, were studied, which would be important to produce high quality potato puree.
本论文以内蒙产马铃薯为原料，分析其组成成分，系统研究蒸煮制泥及保藏等工艺对产品品质的影响，并确定马铃薯泥质量评价标准。
By following these three principles not only the requirements for cooking and the dish quality can be guaranteed, but the people's health can also be ensured.
遵循三层次原则选择原料，既能保证烹调的要求和菜品的质量，还能保证人的身体健康。
The milling, cooking, eating and nutritive quality for 86 local rice varieties in Hebei were determined and analysed in the experiment.
对河北省86个地方稻米品种的加工品质、蒸煮和食用品质及营养品质进行了检测与分析。
Nowadays the use of olive oil is no longer limited to areas where the olive tree is grown and it has come to represent quality cooking almost all over the world.
如今，橄榄油的使用不再局限于地区的橄榄树种植，它已经成为来代表几乎世界各地质量烹饪。
Keep windows shut and control any activity that may result in an air quality drop in the house like shorten your cooking and smoking time.
雾霾期间应尽量关闭好自家窗户，尽量减少室内活动，特别是减少烹饪、吸烟等导致室内空气质量下降的活动；
The quality of cooking oil in the process of repeated boiling of huoguo (hot pot) seasoning mate - rial was monitored.
研究了火锅底料熬煮过程中油脂质量的变化。
The factors influencing quality of steaming bread are analyzed. The problems often happened during cooking steaming bread are enumerated, and the settlements are suggested.
分析了影响馒头品质的各种因素，列举了馒头制作中经常出现的问题，并提出了相应的解决办法。
The factors influencing quality of steaming bread are analyzed. The problems often happened during cooking steaming bread are enumerated, and the settlements are suggested.
分析了影响馒头品质的各种因素，列举了馒头制作中经常出现的问题，并提出了相应的解决办法。
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