The percentages of water loss, cooking loss, storage loss and CP for breast muscle were higher than those for leg muscle.
胸肌的失水率、蒸煮损失、贮存损失及粗蛋白含量高于腿肌，腿肌的粗脂肪含量较高。
The processing performance of low-fat meatball was improved due to the proper addition of konjac gum and SPI (such as decreasing the cooking loss and improving the freezing and melting stability).
添加适量的大豆分离蛋白与魔芋多糖可明显提高低脂肉丸的加工性能(如减少蒸煮损失、提高冻融稳定性)。
Conservative cooking such as steaming or boiling causes only modest loss of some nutrients, such as folate, while enhancing the bioavailability of others, such as carotenoids.
保守烹饪如蒸，煮只造成少量的营养物质损失如叶酸，而加强了对其他物质的生物利用度，如类胡萝卜素。
Raw food has particular environmental advantages in that it often comes from trees (avoiding soil loss from tilling) and requires little packaging and no cooking.
生食通常来自树上（避免了耕作土壤的损失），在环境方面有特殊的优势，只需简易包装，无需烹饪 。
The only appreciable loss of niacin occurs when it leaches into cooking water.
当溶入烹调水中，仅烟酸的损失发生。
Temperature showed more influence on protein loss of spaghetti in cooking.
温度对面条蒸煮蛋白质的损失率影响较大。
Extrusion cooking as a food processing technology has the advantages such as low energy cost, negligible effluent, low nutrition loss, variety of products produced and types of ingredients processed.
挤压作为一项食品加工技术，具有能量及原料利用率高、营养损失少、产品种类多、原料适应性强等优点。
Secondly, if you lift the lid during cooking, your cooking time will increase due to heat loss.
第二，如果你在烹饪过程中掀起盖子，烹饪时间会因热损失而增加。
Peeled potatoes if not cooking immediately, should be soaked in cold water, so black, but not soak for too long, so as one of the loss of nutrients;
去了皮的土豆如不马上烧煮，应浸在凉水里，以免发黑，但不能浸泡太久，以免使其中的营养成分流失；
The differenceses of non - additive effects on PH1L, cooking holding percentage and drip loss reached extremely significant level(P<0. 01 ).
熟肉率和贮存损失的非加性效应达极显著水平（P＜0．01）；
Turn cooking for weight loss into a creative challenge.
把调理减重食物当成是一项富含创意的挑战。
Weight loss is not about diet, not about exercise, but about COOKING!
减脂不在于节食，也不在于运动，而在于你的烹饪方式！
Weight loss is not about diet, not about exercise, but about COOKING!
减脂不在于节食，也不在于运动，而在于你的烹饪方式！
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