Cook the fusilli in very low heat until the sauce slightly thickened, season with salt and pepper.
用慢火煮螺丝粉至酱汁略微变稠，加入盐及鲜磨胡椒调味。
Boil the water. Put in all ingredients. Boil over high heat for 20 minutes. Then turn to low heat and cook for 1 1/2 hours. Season with salt. Serve.
煮沸清水，放入全部材料，用大火煮二十分钟，再用小火熬煮一个半小时，下盐调味，即可饮用。
Pot with fresh, cold water (enough to flood and half of bamboo) boil, will go to pot bamboo cook for 25 minutes after the big switch to low heat and simmer 90 minutes, season with salt.
大锅里注入清水（足够淹及竹筒的一半）烧开，将竹筒移至锅里以大火炖25分钟后转小火继续炖90分钟，加盐调味即可。
Pot with fresh, cold water (enough to flood and half of bamboo) boil, will go to pot bamboo cook for 25 minutes after the big switch to low heat and simmer 90 minutes, season with salt.
大锅里注入清水（足够淹及竹筒的一半）烧开，将竹筒移至锅里以大火炖25分钟后转小火继续炖90分钟，加盐调味即可。
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