The invention relates to fertilizer slow release and controlled release technology, in particular to a humic acid slow release and controlled release technology.
本发明涉及肥料缓释控释技术，具体的说是一种腐植酸缓释控释技术。
As a new safe and effective approach, controlled release technology has attracted attentions of more and more specialists and a brand new research field is thus coming into being.
控制释放技术作为一种新型且安全有效的方法，已引起越来越多有关专业人员的重视，正在形成一个崭新的研究领域。
This study belongs to the across front item among soil fertilizers, clay minerals, agriculture balance fertilizing principle and chemical engineering controlled release technology.
本研究课题属于土壤肥料学、粘土矿物学、农业平衡施肥原理与化工控释技术交叉结合的前沿课题。
The technology could have several future applications, including controlled release of drugs and growth factors, which are used in wound healing, bone regeneration and other medical applications.
这一技术应用前景广阔，包括可控性药物和生长因子释放，用于创伤修复，骨组织再生和其他医学应用。
Prospects of the controlled release disinfection technology with silver ions were predicted, and the economy and possibility of application of this technology was pointed out.
并对载银离子控制释放消毒技术的前景进行了展望，从而指出了银离子控制释放消毒技术的经济性及其推广的可能性和必然性。
Intelligent controlled release of food flavors is a technology by which food flavors are released under control based on the response to environment stimulations during production and intake of food.
食品风味智能控释技术是指食品的风味成分通过对其在食品加工以及摄取过程的环境响应来控制其释放与否、释放速度以及释放程度。
Methods: HPMC and stearic acid were used to prepare melatonin controlled-release bilayer tablets by application of solid dispersion method and double compression technology.
方法：以hpmc、硬脂酸为骨架材料，采用固体分散技术和双层压片工艺，制备褪黑素双层控释片。
Intelligent controlled release of food flavors is a technology that food flavors is released under control through the respondence to environment stimulation during production and intake of food.
食品风味智能控释技术是指食品的风味成分通过对其在食品加工以及摄取过程的环境响应来控制其释放与否、释放速度以及释放程度。
The Technology of Microencapsulation and it 's controlled - release function was introduced.
介绍了微胶囊化技术及微胶囊的控制释放作用在食品工业中的应用。
Aspirin controlled release matrix tablets were prepared using quantitative controlling method of high speed stirring granulation technology.
用均匀设计法设计试验，对高速搅拌制粒工艺进行定量化控制，制备了阿司匹林控释骨架片。
ObjectiveTo prepare camellia saponin controlled-release tablet and investigate the technology conditions of preparation tablet.
目的制备油茶皂苷控释片，考察制备工艺条件。
The technology of the invention can ensure that the prepared two-layer osmotic pump controlled release tablet has good bioavailability.
该技术可以确保制备的双层渗透泵控释片具有良好的生物利用度。
The technology of the invention can ensure that the prepared two-layer osmotic pump controlled release tablet has good bioavailability.
该技术可以确保制备的双层渗透泵控释片具有良好的生物利用度。
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