The count propagation network (CPN) was taken as framework, combining an improved fuzzy control algorithm, to realize the fuzzy-neural control of fermentation process.
采用自组织计数传播网络（CPN）作为框架，结合改进的模糊控制算法，实现对发酵过程的模糊神经元控制。
Detection of dissolved oxygen is very important for the control and optimization of microbe fermentation process.
溶解氧的检测对于微生物发酵过程控制及优化起着重要作用。
Objective to investigate the control ability of bromogeramine solution to mixed bacteria and the appropriate concentration in lincomycin fermentation process.
目的考察新洁尔灭溶液在洁霉素产生菌发酵过程中对杂菌的控制能力及其能有效控制的适宜浓度。
The control approaches of microbe during beer production including the earlier fermentation stage, fermentation stage, late fermentation stage and sampling process were summed up.
总结了啤酒生产过程发酵前段、酵母发酵阶段、发酵后段和取样过程中微生物的控制方法和途径。
Also presented (in this paper) are some practical applications such as PWM Microprocessor servomechanisms and the parameter estimation of process of fermentation and its control.
介绍了应用本装置所研究的几个实例——PWM微机伺服系统和发酵过程参数预值仿真及其控制等。
With the tunable of PID control algorithm, so that can be applied to different fermentation and training process requirement (Pictures for reference only.).
备有可调谐的PID控制回路，这样可适用于不同发酵与培养工艺的需求。
With the tunable of PID control algorithm, so that can be applied to different fermentation and training process requirement.
备有可调谐的PID控制回路，这样可适用于不同发酵与培养工艺的需求。
Beer fermentation process of beer production, as the most important aspects, fermentation temperature control is particularly important.
啤酒发酵作为啤酒生产过程最重要的环节，发酵温度控制尤为重要。
As one of the most important variables in fermentation process, biomass directly influences the control and optimization of fermentation process.
生物量是发酵过程中重要的过程参数，直接影响着发酵过程的控制和优化。
To solve the problem of modeling temperature control in the fermentation process, a neural network nonlinear auto regressive moving average(NN-NARMA) modeling method for nonlinear system is proposed.
针对生物发酵过程中温度控制难以建模的问题，基于非线性自回归滑动平均（NARMA）模型，设计了神经网络自回归滑动平均（NN-NARMA）模型。
Therefore, the establishment of high-precision prediction model of fermentation process products becomes core content to be researched in optimal control.
所以，建立高精度的发酵过程产物预估模型，就成为优化控制需要研究的核心内容。
The design and application of "The Software of Optimal Operation and Control System in Fermentation Process " are studied in this dissertation.
本篇论文研究了“发酵过程优化操作控制系统软件”的设计和实现。
Finally the structural design and the implemented scheme of a computer control system for an industrial spiramycin fermentation process is described in detail for illustration.
最后，针对螺旋霉素工业发酵过程计算机控制系统的实际课题，运用上述方法对其系统结构设计和实施方案作了详细介绍。
The key to the preparation of pure draft beer is to make well sterile control during the whole production process of sterile fermentation, sterile filtration and sterile packaging.
制备纯生啤酒，要做好无菌酿造、无菌过滤、无菌包装工作，实现生产过程的全面无菌控制。
This Syrah was born as a result of a precise fermentation process control, a maceration of 25 days and six months of ageing in oak barrels.
这席拉出生由于精确的发酵过程的浸泡控制，25天、六个月为老化在橡木桶。
The research was carried out on the control of the fermentation process in 10 L fermentator by Aspergillus niger producing glucose acid.
针对葡萄糖酸生产菌——黑曲霉，在10L发酵罐进行了其发酵工艺控制研究。
If alcohol fermentation process was under proper control, MLF would take place naturally in the majority of the tanks.
在控制好酒精发酵过程的前提下大部分罐都能够自然触发mlf。
The polarimetry was is used to control the fermentation process and the end point of substrate (RSA) transformation. This method is more effective than colorimetry.
通过对氢化可的松发酵过程中用比色法控制发酵过程和终点改为旋光法控制，使测定过程的控制更加合理有效。
The measurement and control system in the fermentation process is the important part of the fermentation system, which directly influences the production of fermentation process.
发酵过程测控系统是发酵系统中重要的组成部分，直接影响着发酵过程生产。
The control of volatile acids content has always been a technical problem in the brewing of litchi fruit wine. The fermentation process would produce excess volatile acids.
在荔枝酒的生产过程中，挥发酸的控制是一个技术瓶颈，发酵过程易造成荔枝果酒挥发酸超标。
Abstract: biomass is an important parameter reflecting the fermentation dynamics. Real-time monitoring of biomass can be used to control and optimize a fermentation process.
摘要：生物量是反映生物发酵过程进展的重要参数，对生物量进行实时监测可用于对发酵过程的调控优化。
Analysis of batch fermentation process of glutathione under different control modes of dissolved oxygen;
对补料批式发酵进行的初步研究也取得了比较好的结果。
This Tempranillo was born as a result of a precise fermentation process control, a long maceration of 28 days and 6 months of ageing in oak barrels.
这皮出生由于精确的发酵过程控制，很长一段浸软28天和6月老化在橡木桶。
This Tempranillo was born as a result of a precise fermentation process control, a long maceration of 28 days and 6 months of ageing in oak barrels.
这皮出生由于精确的发酵过程控制，很长一段浸软28天和6月老化在橡木桶。
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