There is a positive correlativity of the content of wet gluten and stable time of dough to the yield.
湿面筋含量和面团稳定时间与强筋小麦产量呈正相关。
Increasing the phosphorus potassium can improve the strong gluten wheat protein and content of wet gluten, improve wheat grain quality.
增施磷钾肥可提高强筋小麦蛋白质和湿面筋含量，改善小麦籽粒品质。
Sedimentation value, wet gluten content, loaf volume and loaf score all increased with the amount of N-fertilizer added.
容重随着施氮量的增加而降低；沉降值、湿面筋含量、面包体积和面包评分随施氮量的增加而提高。
The high value of grain protein content, test weight, wet gluten content, dry gluten content and sedimentation value were related to dominant genes, and the low value was related to recessive genes.
子粒蛋白质含量、容重、湿面筋含量、干面筋含量及沉淀值等性状的高值与显性基因有关，低值与隐性基因有关。
Cadre divides adopting equation ISO 21415-2: 2006 " wheat and law of instrument of content of wheat flour gluten determine wet gluten content " (English edition) .
本部分等同采用ISO 21415-2：2006《小麦和小麦粉面筋含量仪器法测定湿面筋含量》（英文版）。
The result indicated that protein content and lysine content of all the varieties were commonly low, while wet gluten content, sedimentation value and gluten index were higher.
结果表明，蛋白质和赖氨酸含量偏低，湿面筋含量、沉降值和面筋指数较高。
The result indicated that protein content and lysine content of all the varieties were commonly low, while wet gluten content, sedimentation value and gluten index were higher.
结果表明，蛋白质和赖氨酸含量偏低，湿面筋含量、沉降值和面筋指数较高。
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