It was no difference in the blood biochemical index and the content of enzyme.
血液生化指标与酶类含量差异不显著。
The effect of potassium on flag leaf protein content and kernel quality as well as enzyme activity in wheat was investigated using wheat cultivar Yannong 15 with strong gluten potential.
利用强筋冬小麦品种烟农15研究了钾素对小麦旗叶蛋白质含量和籽粒品质及有关酶活性的影响。
The effect of nitrogen dosage on starch content and key enzyme activity in composing starch in kernels of spring maize was studied.
以不同品种春玉米为试验材料，研究氮肥施用量对春玉米子粒淀粉含量及淀粉合成关键酶活性的影响。
A method on the determination of total starch using enzyme hydrolysis was introduced, and the content of the total starch in several kinds of common feedstuffs was determined.
本文介绍了一种利用酶水解测定总淀粉含量的方法，并测定了几种常见饲料原料中总淀粉的含量。
Objective To study the effect of different dose ethanol use on the heart activity, no content in plasma and ATP enzyme activity in erythrocytes of rabbit models.
目的观察乙醇对家兔在体心脏收缩性能、血浆一氧化氮含量和红细胞膜atp酶活力的影响。
The content of the total cholesterol, triglyceride and the high density lipoprotein cholesterol in the blood plasma were measured by enzyme assay.
并用酶法分别测定血浆总胆固醇、甘油三酯和高密度脂蛋白胆固醇含量。
The paper studied the photosynthetic pigments content, anti-aging enzyme activity and filling parameters of different muti-spike-type wheat cultivars in order to provide theoretical basis.
在大田条件下研究了不同多穗型小麦旗叶光合色素含量、叶片抗衰老酶活性及籽粒灌浆参数的差异，为小麦的高产超高产栽培提供一定的理论依据。
The formaldehyde content of wort can be decreased if the malt, adjunct and enzyme was selected with low formaldehyde content and low polyphenol index, and the boiling degree was controled reasonably.
选择甲醛含量和多酚聚合指数较低的麦芽、辅料及酶制剂，糖化控制合理的煮沸强度，可以减少麦汁中的甲醛含量。
The content include character of photosynthesis, transpiration, vegetative growth, osmotic regulation and enzyme activity etc. on water stress.
内容包括水分胁迫对光合特性、蒸腾作用、营养生长、果实品质、渗透调节及酶活性的影响等。
The paper comprehensively states the relation between dwarfing fruit trees and character of branch and leaf, content and activity of enzyme and hormone, moisture potential and so on.
综述了枝叶特征与果树矮化性的关系，激素含量、酶含量和活性与果树矮化性的关系，水势与果树矮化性的关系，对存在问题及发展前景进行了讨。
The article introduce the technology of enzyme reaction to offal material of prawn in order to increase content of flavoring essence.
文章以对虾下脚料为原料，利用生物酶解技术对对虾下脚料进行处理，以提高其风味物质的含量。
The effect of the Chinese herbal medicine preparation on the activity of protective enzyme and the content of MDA in liver and spleen of ducks were studied.
研究了中药复方制剂对雏鸭肝脏、脾脏保护酶活性和MDA含量的动态变化。
Conclusion Variation of different dosages of ethanol on the heart contractility, plasma no content and ATP enzyme activity in erythrocytes of rabbits models are obvious.
结论乙醇处理家兔在体心脏收缩力和血浆NO含量及红细胞膜atp酶活力均有变化。
This article reviews the biosynthesis of vitamin C, cloning of relative enzyme genes and the biotechnology for improvement of vitamin C content of fruits.
根据有关文献对植物中维生素C的合成途径，相关酶基因的克隆以及应用生物技术的方法对维生素C含量进行遗传改良进行了综述。
Methods: the collagen content the types of collagen and the activity of collagen enzyme were surveyed by biochemical technique at the 3 rd, 6 th months postoperatively.
方法：采用生化法测定胶原含量、胶原类型及胶原酶的变化以反映固定3月及6月后胶原的变化。
The result also show that:mycorrhiza' s promotion to Populus ussuriensis seedlings ' growth is directly related to the improvement of inoculated seedlings' chlorophyll content and enzyme activity.
结果还表明，菌根的促生长效应与菌根化苗木的叶绿素含量的增加及过氧化氢酶活性的提高呈正相关。
Protein, starch and lipids have great influence on noodle quality, and the activity of enzyme, pigment content and the size of flour granule also can affect on noodle quality.
指出蛋白质、淀粉及脂质对面条品质有重要影响，酶活性、色素含量和颗粒细度也会影响面条品质。
Serum quinone reductase (QR), ALT, LDH and CK activities were determined with enzyme dynamic methods. Liver malondialdehyde (MDA) content was measured by the method of thiobarbituric acid.
血清醌还原酶（QR）、ALT、LDH和CK催化活性用酶动力学方法测定，肝丙二醛（MDA）含量按硫代巴比妥酸方法测定。
The exo-polysaccharide content of Aspergillus genus in stored grains such as rice, wheat and com was detected by Enzyme-linked Immunosorbent Assay(ELISA)with a Aspergillus genus-specific antibody.
以曲霉属特异性抗体为材料，运用酶联免疫吸附法对稻谷、小麦、玉米等几种储存粮食中污染曲霉的胞外多糖含量进行了检测，并和平板计数法的曲霉菌落数进行比较。
The discovery of enabling enzymes to work in organic solvents with low water content has greatly extended the scope of enzyme applications.
酶能在低水有机溶剂中起作用这一发现大大扩展了酶的应用范围。
The acidic amino acid content of the enzyme was 17.29%, alkaline amino acid 4.50% and neutral amino acid 38.50%, and others were nonpolar amino acids.
该酶的氨基酸组成为：中极性酸性氨基酸占17.29%，极性碱性氨基酸占4.50%，极性中性氨基酸占38.50%，其它为非极性氨基酸；
The content of isoflavones can be greatly reduced by aqUeous processing, and the form can be altered by heat treatment and by enzyme reactions during fermentation, but the isoflavones remain.
水洗加工可大大降低异黄酮的含量，而热处理和发酵只会改变异黄酮的存在形式，不会改变异黄酮的总量。
IAA content detection of sample: the enzyme sensor is adopted to detect the current change of the sample, and the IAA concentration is calculated according to the standard curve.
检测样品IAA含量：用所构建的酶传感器检测样品的电流变化，根据标准曲线计算IAA浓度。
Biosynthesis of phospholipid with high saturate fatty acid content is governed by methods of preparation, source and dosage of enzyme, solvent, water content, substrate and so on.
采用脂肪酶合成高饱和脂肪酸含量的磷脂时，受到合成途径、酶种类及用量、溶剂、水份含量以及底物等因素的影响。
The investigations of the enzyme content and immobilized enzyme activities of T300 carbon fiber carrier indicated that the T300 carbon fiber carrier can enhance the utilization of the lipase.
T300级碳纤维为载体的载酶量与固定化酶活力的相关研究，说明以T300级碳纤维作为载体能提高脂肪酶的利用率。
The experimental results showed that the enzyme activity varied with the content of natural cellulose in the culture medium.
通过改变其培养基中天然纤维素的含量，发现随着培养基中天然纤维素含量的增加，酶活力也随之升高。
An indirect competitive enzyme-linked immunosorbent assay (ELISA) for detecting Vtg content in the blood of male Carassius auratus was developed with antiserum of lipovitellin resistance as an.
以抗卵黄脂磷蛋白抗血清作为抗体，卵黄蛋白原作为竞争抗原建立了间接竞争法酶联免疫吸附反应(ELISA)方法来检测雄鱼血液中卵黄蛋白原含量。
The moisture content in wet film will determine the oxygen amount necessary for the catalytic activity of enzyme.
湿膜中的含水量决定了漆酶发挥催化作用所必需的摄氧量；
The effect of factors, such as water content in meal, heating time and temperature, on enzyme activity and nitrogen solubility index were investigated, respectively.
分别考察了豆粕水分含量、加热时间和温度等单因素变化对豆粕中残余酶活的影响，并在此基础上设计了响应面实验进行参数的优化。
The effect of factors, such as water content in meal, heating time and temperature, on enzyme activity and nitrogen solubility index were investigated, respectively.
分别考察了豆粕水分含量、加热时间和温度等单因素变化对豆粕中残余酶活的影响，并在此基础上设计了响应面实验进行参数的优化。
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