[Rachel n. Carmody, Gil S. Weintraub and Richard W. Wrangham, "Energetic consequences of thermal and nonthermal food processing"] food's energy value is usually measured before consumption.
(蕾切尔卡莫尼，吉尔·温特劳布和理查德·沃尔汉姆提到，“食品热加工和非热加工产生的能量不同。”)通常食物能量值的计算以消耗前为准。
The consumption of caustic soda is mainly caused by formation of sodium hydrate aluminosilicate and it can be calculated from the ratio of N/S of red mud.
拜耳法生产氧化铝的过程中，碱耗的主要原因是因为有钠硅渣的生成，碱耗可以用赤泥钠硅比（N/S）表征。
The consumption of caustic soda is mainly caused by formation of sodium hydrate aluminosilicate and it can be calculated from the ratio of N/S of red mud.
拜耳法生产氧化铝的过程中，碱耗的主要原因是因为有钠硅渣的生成，碱耗可以用赤泥钠硅比（N/S）表征。
应用推荐