The brewing technology of soy sauce is updated constantly, the protein utilization rate and the flavor and quality of products have been the focus of soy sauce industry.
酱油的生产工艺不断改进，蛋白质的利用率和产品的质量风味一直是行业内关注的热点。
The brewing technology of soy sauce is updated constantly, the protein utilization rate and the flavor and quality of products have been the focus of soy sauce industry.
酱油的生产工艺不断改进，蛋白质的利用率和产品的质量风味一直是行业内关注的热点。
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