By the synthesizing principle and method of the compound condiment, the compound cooking condiment of pickled vegetable is produced from flavour pickled vegetable and related spice.
通过复合调味品的制作原理和技术方法，将调味酸菜及相关调味辅料，加工、复配成符合大众食俗与风味爱好的新型酸菜复合烹饪调味品。
By the synthesizing principle and method of the compound condiment, the compound cooking condiment of pickled vegetable is produced from flavour pickled vegetable and related spice.
通过复合调味品的制作原理和技术方法，将调味酸菜及相关调味辅料，加工、复配成符合大众食俗与风味爱好的新型酸菜复合烹饪调味品。
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