• This article introduces the process technology of clear white peach concentrate juice main material of fruit water.

    主要介绍果味主要原料、浓缩无色白桃清生产工艺技术

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  • Volatile compounds in tomato juice have been detected by TCT-GC-MS from the concentrate juice using the methods of nanofiltration, freeze concentration, vacuum evaporation and ultrafiltration.

    运用TCT GC MS联用仪检测浓缩冷冻浓缩、真空蒸发浓缩以及超滤澄清处理对番茄汁挥发性成分的影响。

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  • Therefore, this green vegetable juice is one thing you have to pay a lot of attention, one teaspoon only not more, you have to consider its high concentrate, too.

    所以这种绿色蔬菜汁一样需要投下十分谨慎处理茶匙或者少的量,你可以发现包含浓缩量的。

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  • Gasoline or gasoline mixed with frozen orange juice concentrate or cat litter.

    你可以选择汽油或者汽油浓缩或者汽油和猫

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  • Tropicana should have remained focused on fresh not from concentrate orange juice.

    果乐应该把卖点集中新鲜而不是上。

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  • A man spent 20 minutes starring at an orange juice box because it said: "concentrate".

    橘子看了20分钟因为上面写着“注意力要集中”(浓缩汁)。

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  • Polyphenols were always thought to be connected with Browning and haze in apple juice concentrate.

    人们普遍认为苹果浓缩汁褐变后混浊物质密切相关。

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  • Overview: The Division of grape juice concentrate mainly in Xinjiang production of fresh grapes, concentrated extract obtained by crushing grape juice concentrate.

    概述葡萄浓缩果汁主要采用新疆新鲜葡萄粉碎浸提浓缩制得葡萄浓缩果汁。

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  • A primary application is concentration of fruit juices (orange juice concentrate), vegetable juices (tomato pastes and purees), and dairy products (condensed milk).

    最初应用水果汁(橘子浓缩)蔬菜汁(西红柿果泥)乳制品(炼乳)的浓缩。

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  • Buy: package, canned fruit cocktail, canned pineapple, juice drink, juice concentrate, dairy product.

    采购包装材料什锦水果罐头菠萝罐头果汁饮料,浓缩果汁,乳制品

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  • The capacity and production of Chinese apple juice industry is the largest in the world, is more than 60% of the total apple juice concentrate quantity.

    中国浓缩苹果生产能力产量位居世界首位,占世界总量60%以上。

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  • Whisk orange juice concentrate, rice vinegar, and canola oil in small bowl.

    浓缩米醋菜油碗中打。

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  • Ingredients: water Orange Juice from concentrate.

    配料浓缩

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  • Study on enhancing and conserving the color value of apple juice concentrate using different resin.

    不同种类树脂吸附提高保持浓缩苹果清汁进行研究

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  • The equipment is widely suitable for hospital, pharmacy factory and R&D institute and foodstuff manufacture to extract and concentrate Chinese traditional drug juice and recycling organic solvent.

    机组适用医院药厂食品行业、科研院所中草药、果汁等物料的提取浓缩以及有机溶媒的回收

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  • In the paper, the dimpled vertical plate falling film evaporator was applied to concentrate and condense the heat sensitive pineapple juice.

    本文针对异形蒸发器的特点,将其应用于菠萝汁蒸发浓缩

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  • A sparkling juice beverage comprising carbonated water, juice concentrate, antioxidants Vitamins C and E, green tea extract and grape seed extract.

    发明关于起泡果汁饮料,其包含碳酸、果汁浓缩液抗氧化剂维生 素CE绿茶萃取以及葡萄萃取物。

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  • Buy: starch, citric acid, juice concentrate.

    采购淀粉柠檬酸,浓缩果汁

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  • Buy: Soy protein, Juice concentrate, Pure fruit pulp.

    采购大豆蛋白,浓缩果汁

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  • The frozen juice concentrate is placed in storage and is maintained in the frozen state until the consumer is prepared to use the product.

    消费者准备使用产品之前冷冻浓缩果汁应置于贮藏库使之保持冷冻状态

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  • Black Currants sweetened only with grape juice concentrate.

    加伦的来源于浓缩的葡萄汁

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  • At present, the main products are Pineapple juice concentrate, Sugarcane juice concentrate, Passionfruit juice concentrate, Mango single puree, Papaya single puree etc.

    目前主要生产菠萝浓缩汁甘蔗浓缩汁、西番莲浓缩汁、芒果原浆木瓜原浆等产品

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  • The changes of ratio of juice output, soluble solids content, polyphenol content of fruit, and acid content of apple juice concentrate were different with different fruit maturation degree.

    不同采收期苹果果实可溶性固形物含量多酚含量、浓缩汁含量变化不同。

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  • Chinese fruit juice export has been going up rapidly in recent years, and China has switched to the role of the global apple juice concentrate processing center.

    我国果汁出口近年来快速增长世界浓缩苹果汁生产中心中国转移

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  • Black tea concentrated juice: after diluted with purified water in proportion of 1:100, the concentrate shows orange - red infusion, pure flavor and aromatic scent.

    红茶浓缩汁:浓缩液1:100纯净水稀释,汤色橙红明亮,滋味醇正回甘,香甜醇正。

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  • Conclusion This method can considerably improve the sensitivity of detecting thermo-acidophilic bacteria in apple juice concentrate.

    结论方法较大程度地提高苹果汁中嗜酸耐热检测灵敏度

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  • Browning and haze have been crucial technical problems in apple juice concentrate (AJC) processing.

    苹果浓缩汁中的褐变后混浊一直是困扰果汁行业的重大技术难题

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  • Browning and haze have been crucial technical problems in apple juice concentrate (AJC) processing.

    苹果浓缩汁中的褐变后混浊一直是困扰果汁行业的重大技术难题

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