Any of various natural or synthetic compounds containing two or more amino acids linked by the carboxyl group of one amino acid and the amino group of another.
肽一种自然或人工的合成物，包括二个或二个以上氨基酸，通过一个氨基酸的酸基和另一个的羧基结合而成。
The hydroxyl amino acid has been replaced, the resulting compounds can also be regarded as ammonia hydrogen has been replaced by acyl derivatives.
羧酸中的羟基被氨基取代后，生成的化合物，也可看作是氨的氢被酰基取代的衍生物。
The pickled pelt or bated hides were pretreated separately with glyoxylic acid, amino compounds and dicyandiamide resin etc. , then tanned with less chrome.
用氨基化合物，乙醛酸和双氰胺树脂等分别处理浸酸裸皮的软化裸皮后进行少铬鞣制。
Methods: Amide and mix-type bonds compounds were synthesized by conjugated the amino groups and acid groups with hydroxyl or acid links.
方法：四种药物通过酯化、酰胺反应由不同的连接子合成酰胺类和混合键类互联体前药。
Finally compounds the greengage tonic wine, in the liquor includes 0.15% amino acid and Vitamin c, nutrition ingredient and so on polysaccharide.
最后配制成青梅补酒，酒中含有0.15%的氨基酸和维生素c、多糖等营养成份。
The five quinazoline compounds were prepared by using 2 amino 4,5 dimethoxy benzoic acid as original material, which underwent ring closing, halogenation and substitution.
方法：以2氨基4 ，5二甲氧基苯甲酸为原料，分别经过环化、氯代、取代等反应，合成了五种目标化合物。
The Aloe contains a number of active principles such as anthraquinone compounds, polysaccharide, organic acid, amino acid, mineral elements and active enzyme.
芦荟含有蒽醌类化合物、多糖、有机酸、氨基酸、矿质元素活性、酶等多种有效成分，本文阐述了各有效成分的药理和保健功效。
Many biologically important organic compounds (sugars and amino acids) possess at least one asymmetric carbon atom and therefore occur in two isomeric forms for the amino acid molecule.
许多对生物重要的有机化合物(糖和氨基酸)存在着至少一种非对称碳原子，并因此使这个氨基酸分子产生了两个同分异构体。
The supramolecular system stoichiometry is 1:1 for all amino acid inclusion complexation with host compounds (1) and (3).
化学计量法表明，所有的氨基酸均与环糊精衍生物形成了1：1的超分子体系。
The invention discloses the amino acid sequences of the compounds and features pharmaceutical compositions comprising thereof.
本发明公开了该化合物的氨基酸序列并且记载了包括其的药物组合物。
Our main research interest was in reactions occurring during food processing, the identification of amino acid and carbohydrate degradation compounds and so on.
我们的主要研究兴趣集中在食品处理过程中所发生的反应、鉴定氨基酸和碳水化合物降解化合物等。
Our main research interest was in reactions occurring during food processing, the identification of amino acid and carbohydrate degradation compounds and so on.
我们的主要研究兴趣集中在食品处理过程中所发生的反应、鉴定氨基酸和碳水化合物降解化合物等。
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