The effect of component ratio (in % of volume) on thermal expansion was measured.
测定了复合材料中不同复合比对热膨胀性能的影响。
The taste, flavor and color of the dressing mixture varied with its component ratio.
组成的比例不同，成品汤的口感、味道、颜色也不同。
Tensile testing shows that broad mechanical properties could be obtained by varying the component ratio of polymer and vulcanizing system.
结果表明，通过改变聚合物组分的配比和硫化剂的用量，可得到力学性能较好的复合材料。
Tensile testing shows that broad mechanical properties could be obtained by varying the component ratio of polymer and vulcanizing system.
结果表明，通过改变聚合物组分的配比和硫化剂的用量，可得到力学性能较好的复合材料。
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