After storing 150 days, taking a sample from the granulation (rind puffing) fruit, the nucleus, nucleolus, mitochondrion and chromoplast could also be seen.
贮藏150天后从桔水(浮皮)果实取样制片，还能看到细胞核、核仁、线粒体及有色体。
After storing 150 days, taking a sample from the granulation (rind puffing) fruit, the nucleus, nucleolus, mitochondrion and chromoplast could also be seen.
贮藏150天后从桔水(浮皮)果实取样制片，还能看到细胞核、核仁、线粒体及有色体。
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