The inhibitory effects of the fermentation broth of Gloeostereum incarnatum have been determined by using the cup plate method and paper chromatography.
采用杯碟法和纸层析的方法，测定了榆耳发酵液对九种细菌的抑制作用。
The inhibitory effects of the fermentation broth of Gloeostereum incarnatum have been determined by using the cup plate method and paper chromatography.
采用杯碟法和纸层析的方法，测定了榆耳发酵液对九种细菌的抑制作用。
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