The results showed 2% chitosan coating for fresh-cut lettuce had better effect.
研究表明：用2%壳聚糖涂膜对鲜切莴苣具有良好的保鲜效果。
Chitosan coating technology was used to preserve purple eggplant in this study.
本实验以紫茄为原料，采用壳聚糖复合涂膜方法对其进行保鲜实验。
The aim was to study the preservation of fresh Chinese wolfberry fruit via chitosan coating.
研究壳聚糖涂膜对枸杞鲜果保鲜的作用。
The effect of different concentration of chitosan coating on the freshness keeping of strawberry was investigated.
采用不同浓度的柞蚕蛹壳壳聚糖涂膜，研究壳聚糖对草莓的保鲜作用。
The effect of chitosan coating preservative with 2, 4-d, chlorine dioxide on grapes stored at room temperature was studied.
用含2,4 - D、二氧化氯的壳聚糖涂膜剂研究葡萄的常温保鲜效果。
Different coating preservation has different effects on CAT enzyme activity, chitosan coating significantly prevention and cure Browning of fragrant pear.
不同浓度壳聚糖保鲜剂对酶活性影响不同，壳聚糖涂膜有效地防止了香梨的褐变。
The coating agent was prepared by adding PU solution to the appropriate amount of chitosan solution while adjusting the viscosity and then applied to fabrics through transfer coating technique.
采用聚氨酯(PU)树脂溶液添加到适量的壳聚糖溶液中，同时调整粘度至所需涂布的粘度，经转移涂层工艺加工成PU涂层织物。
Coating sweet corn with chitosan reduced the respiration rate and ethylene production, with greater effect at 1.0% than 0.5% chitosan.
壳聚糖涂膜能明显降低甜玉米的呼吸强度和乙烯产量，1.0 %壳聚糖的效果明显优于0 . 5%壳聚糖。
Snap beans were coated with edible chitosan and carboxymethyl chitosan and then compared the physiology and sense quality of each group to select the better edible coating.
分别用壳聚糖和羧甲基壳聚糖配制的涂膜液处理油豆角，比较不同处理组的生理指标及感官指标，确定保鲜效果较好的涂膜液。
Bio-ester solution coating was adopted as the method of surface hydrophobic modification of chitosan rod.
生物酯的涂覆能有效地降低棒材表面接触角且能有效降低壳聚糖棒材的吸水率。
By coating the blend of poly (vinyl alcohol) and chitosan on the inner surface of poly (acrylonitrile) hollow fiber ultrafiltration membrane, the composite membrane for pervaporation was obtained.
本文将聚乙烯醇和壳聚糖混合物涂到聚丙烯腈中空纤维内表面制备用于渗透汽化过程的中空纤维复合膜。
By the coating with chitosan on the surface of sodium alginate microcapsules, the BSA release from microcapsules is extended from several hours to more than half a month.
通过壳聚糖在海藻酸钠微囊表面的复合，牛血清白蛋白从微囊中的持续释放时间从几个小时延长到半个月以上。
The objective of this paper was to investigate the chilled meat preservation by chitosan and mint extract as a composite coating agent.
采用壳聚糖和薄荷提取液作为复合涂膜剂，研究冷却肉的保鲜效果。
The results show that the prepared film is better than the chitosan film and can be used as coating film of slow-release fertilizers.
结果表明，制备的薄膜的性能优于纯壳聚糖膜，可以用作缓释肥料包膜。
The results show that the prepared film is better than the chitosan film and can be used as coating film of slow-release fertilizers.
结果表明，制备的薄膜的性能优于纯壳聚糖膜，可以用作缓释肥料包膜。
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