Chinese eat beef, Chinese eat broccoli, but they never eat beef and broccoli together.
中国人吃牛肉，也吃西兰花，但是他们绝不会把牛肉和西兰花放在一起炒。
Some non-dairy sources include Chinese cabbage, kale, broccoli, and calcium-fortified orange juice.
其他非乳制品，包括白菜，甘蓝，花椰菜，强化橙汁在内，也能提供丰富的钙质。
Green leafy vegetables, like broccoli and Chinese cabbage, are also calcium-rich.
绿叶蔬菜，如花椰菜和大白菜，也都富含钙质。
Collard greens were developed in Europe, while Chinese broccoli was domesticated in China.
羽衣甘蓝是欧洲人培育出来的，而荠蓝是中国人培育出来的。
Collard greens were developed in Europe, while Chinese broccoli was domesticated in China.
羽衣甘蓝是欧洲人培育出来的，而荠蓝是中国人培育出来的。
应用推荐