• Then add the peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes.

    然后加入花生酱,酱油,辣椒油,芝麻油,四川胡椒,盐和鸡汤,小火熬5至7分钟。

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  • The packaging consists of an eye catching triangular pattern in two colour themes, red for chilli and blue for salt.

    包装由一个醒目三角形图案两种颜色的主题,红辣椒和盐的蓝色眼睛。

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  • Season with chicken powder and salt and sprinkle with chilli oil. Stir-fry all together until pieces are well-coated with sauce.

    用鸡精和食盐调味,淋入辣椒油翻炒均匀后盛盘。

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  • Through orthogonal experiments, the results showed beef, red chilli and salt-sugar proportion is the major factor that impact spicy and fragrant beef- paste on flavor.

    正交试验表明:精牛肉、红辣椒、盐糖比是影响胡萝卜香辣牛肉酱风味的主要因素;

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  • Ingredients: fresh beef of high quality, sugar, chilli oil, sesame oil, salt, condiments.

    配料:优质鲜牛肉、白砂糖、辣椒油、芝麻油、盐、调味料。

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  • Kimchi is made from a mix of cabbage, garlic, salt, vinegar and chilli peppers and the health properties of kimchi come from the fermentation process.

    泡菜是由白菜、大蒜、盐、醋、以及辣椒、胡椒等混合制作而成的,而且泡菜健康有益的特性来自发酵过程。

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  • Mix with salt, garlic, chilli, black pepper and Chinese parsley.

    以桃和新鲜中国芫荽作装饰。

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  • Mix with salt, garlic, chilli, black pepper and Chinese parsley.

    以桃和新鲜中国芫荽作装饰。

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