Food pairing: an excellent wine to go with most poultry, fish and salad dishes. A fabulous aperitif for a hot summer afternoon. Serve chilled.
食物搭配：可与绝大多数家禽、鱼类以及色拉搭配。在炎热的夏天的午后是理想的开胃酒。须冰镇饮用。
Monk fish, atlantic blue fish, pacific linglods, sablefish, fresh or chilled.
鱼，大西洋竹䇲鱼，太平洋长身鳕鱼，银鳕，生鲜或冷藏。
Serving Suggestion: Serve chilled. Enjoy on it's own as an aperitif or with chicken, ham, salads, cheeses and fish.
饮用指南：冰凉后饮用。 可单独饮用或与鸡肉，火腿，色拉，奶酪，与鱼类搭配皆佳。
It should be served chilled, good match with oysters, charcuterie and Fried fish.
配餐建议需冰镇后饮用。适合搭配生蚝、拼盘及炸鱼。
It should be served chilled, good match with oysters, charcuterie and Fried fish.
配餐建议需冰镇后饮用。适合搭配生蚝、拼盘及炸鱼。
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