Kung pao chicken, eggplant in hot garlic sauce, shredded pork with chili and soy - Sichuanese food has conquered the world.

宫保鸡丁、鱼香茄子、鱼香肉丝——川菜早已征服世界。

youdao

Stir-fry chicken in 2 tbsp oil until done. Add green/red bell pepper and Lee Kum Kee Chili Garlic Sauce. Stir well and serve hot.

用2汤匙油炒熟鸡丁，加入青/甜红椒及李锦记蒜蓉辣椒酱，炒匀上碟。

youdao

Stir-fry chicken in 2 tbsp oil until done. Add green/red bell pepper and Lee Kum Kee Chili Garlic Sauce. Stir well and serve hot.

用2汤匙油炒熟鸡丁，加入青/甜红椒及李锦记蒜蓉辣椒酱，炒匀上碟。

youdao