A new approach of using visible-near infrared spectroscopy combined with different chemometric methods was investigated for the prediction of sugar content of rice wine.
提出了用可见近红外光谱结合不同化学计量学方法预测黄酒糖度的新方法。
A new approach of using visible-near infrared spectroscopy combined with different chemometric methods was investigated for the prediction of sugar content of rice wine.
提出了用可见近红外光谱结合不同化学计量学方法预测黄酒糖度的新方法。
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