The fish is an exhibition of the delicate knife skills of Hangzhou chefs, and the sauce indicative of the sweet and sour flavors that are also characteristic of the region.
鱼的处理展示了杭州大厨精妙的刀工，而酸酸甜甜的酱汁也是杭州地区的特色。
The fish is an exhibition of the delicate knife skills of Hangzhou chefs, and the sauce indicative of the sweet and sour flavors that are also characteristic of the region.
鱼的处理展示了杭州大厨精妙的刀工，而酸酸甜甜的酱汁也是杭州地区的特色。
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